Pea protein-quercetin glycoside complexes: Interaction, foaming and emulsifying properties
Min Fu, Qin Geng, Jun Chen, Xiaohong He, Xuemei He, Ti Li, Chengmei Liu, Taotao Dai
Topics & Concepts
RutinChemistryQuercitrinQuercetinvan der Waals forceHydrogen bondCircular dichroismHydrophobic effectSurface tensionFlavonoidKaempferolOrganic chemistryStereochemistryMoleculePhysicsQuantum mechanicsAntioxidantProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis