Understanding the granule, growth ring, blocklets, crystalline and molecular structure of normal and waxy wheat A- and B- starch granules
X. Sun, Zhuangzhuang Sun, Ahmed S.M. Saleh, Kun Zhao, Xiangzhen Ge, Huishan Shen, Qian Zhang, Yuan Li, Xiuzhu Yu, Wenhao Li
Topics & Concepts
StarchWheat starchGranule (geology)Fourier transform infrared spectroscopyCrystallographyChemistryScanning electron microscopeMaize starchMaterials scienceChemical engineeringFood scienceComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology