Thermal Image Processing Technique for Determination of Temperature Distributions of Minced Beef Thawed by Ohmic and Conventional Methods
Deniz Döner, Ömer Faruk Çokgezme, Mutlu Çevik, Mustafa Engin, Fılız İçıer
Topics & Concepts
ElectrodeMaterials scienceTitaniumAnalytical Chemistry (journal)FOIL methodOhmic contactComposite materialThermalChemistryMetallurgyChromatographyLayer (electronics)ThermodynamicsPhysicsPhysical chemistryMeat and Animal Product QualityThermography and Photoacoustic TechniquesMicrobial Inactivation Methods