Obtaining oil and fermentable sugars from olive pomace using sequential supercritical fluid extraction and enzymatic hydrolysis
Naila Peil Marcuzzo, Crisleine P. Draszewski, Róger Wagner, Madison Willy Silva Cordeiro, Fernanda de Castilhos, Flávio Dias Mayer, Déborah Cristina Barcelos Flores, Flávia Michelon Dalla Nora, Ederson R. Abaide, Cláudia Severo da Rosa
Topics & Concepts
PomaceChemistrySupercritical fluidSupercritical fluid extractionEnzymatic hydrolysisHydrolysisExtraction (chemistry)Yield (engineering)Food scienceChromatographyBiofuelSugarBiochemistryOrganic chemistryMaterials scienceWaste managementEngineeringMetallurgyPhytochemicals and Antioxidant ActivitiesEdible Oils Quality and AnalysisFood Chemistry and Fat Analysis