Profiling the occurrence of biogenic amines in different types of tuna samples using an improved analytical approach
Joanna K.G. Pataca, Priscilla Porto-Figueira, Jorge A. M. Pereira, Helena Caldeira, José S. Câmara
Topics & Concepts
CadaverineTryptaminePutrescineDansyl chlorideChromatographyChemistrySpermineTyramineDerivatizationSpermidineBiogenic amineDetection limitFood scienceHigh-performance liquid chromatographyBiochemistryEnzymeReceptorNeurotransmitterPolyamine Metabolism and ApplicationsAdvanced Chemical Sensor TechnologiesIdentification and Quantification in Food