Effect of microwave processing on the nutritional properties and allergenic potential of kiwifruit
Jin Wang, Lili Zhang, Jialu Shi, Sai Kranthi Vanga, Vijaya Raghavan
Topics & Concepts
Food scienceSugarReducing sugarMicrowaveHealth benefitsChemistryNutrientBiotechnologyBiologyMedicineTraditional medicineQuantum mechanicsOrganic chemistryPhysicsBiochemical Analysis and Sensing TechniquesMicrobial Inactivation MethodsPostharvest Quality and Shelf Life Management