Cell permeabilization processes for improved encapsulation of oregano essential oil in yeast cells
George Dimopoulos, Alexandros Katsimichas, Dimitrios Tsimogiannis, Vassiliki Oreopoulou, Petros Taoukis
Topics & Concepts
Essential oilChemistryYeastHomogenization (climate)Cell encapsulationFood scienceEncapsulation (networking)CellChromatographyBiophysicsBiochemistryBiologyEcologyComputer scienceBiodiversityComputer networkMicrobial Inactivation MethodsMicroencapsulation and Drying ProcessesPostharvest Quality and Shelf Life Management