Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals
Giuseppina Costabile, Claudia Vetrani, Lutgarda Bozzetto, Rosalba Giacco, Letizia Bresciani, Daniele Del Rio, Marilena Vitale, Giuseppe Della Pepa, Furio Brighenti, Gabriele Riccardi, Angela A. Rivellese, Giovanni Annuzzi
Topics & Concepts
PolyphenolWhole grainsFish <Actinopterygii>Food scienceRandomized controlled trialBiologyChemistryMedicineBiochemistryInternal medicineAntioxidantFisheryNutritional Studies and DietFood composition and propertiesFolate and B Vitamins Research