Exploring the potential of chlorogenic acid/chitosan nanoparticle-loaded edible films with photodynamic technology for Mongolian cheese application
Haiying Cui, Yiran Yang, Tariq Aziz, Fahad Al‐Asmari, Manal Y. Sameeh, Lin Lin
Topics & Concepts
Chlorogenic acidChitosanFood scienceChemistryStarchSolubilityUltimate tensile strengthShelf lifeAqueous solutionAntimicrobialMaterials scienceOrganic chemistryMetallurgyNanocomposite Films for Food PackagingProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality