Discriminative analysis of aroma profiles in diverse cigar products varieties through integrated sensory evaluation, GC-IMS and E-nose
Quanlong Zhou, Xiaoxiao Feng, Yiwen Zhu, Changlin Zhou, Panpan Chen, Shilong Zhao, Quanwei Zhou, Maoshen Chen, Dongliang Li, Lulu Liu, Wenping Zhao, Yuan Liu, Wenping Zhao, Yuan Liu
Topics & Concepts
ChemistryAromaChromatographyElectronic noseDiscriminative modelGas chromatography–mass spectrometrySensory analysisSensory systemFood scienceArtificial intelligenceMass spectrometryPsychologyCognitive psychologyComputer scienceAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityAnalytical Chemistry and Chromatography