Evaluation of UVC Radiation and a UVC-Ozone Combination as Fresh Beef Interventions against Shiga Toxin–Producing Escherichia coli, Salmonella, and Listeria monocytogenes and Their Effects on Beef Quality
Norasak Kalchayanand, Joseph M. Bosilevac, David A. King, T. L. Wheeler
Topics & Concepts
Listeria monocytogenesSalmonellaFood scienceEscherichia coliMicrobiologyAntimicrobialSerotypeListeriaSalmonella entericaBacteriaBiologyChemistryGeneticsGeneBiochemistryListeria monocytogenes in Food SafetySalmonella and Campylobacter epidemiologyRadiation Effects and Dosimetry