Influence of O/W emulsion on gelatinization and retrogradation properties of rice starch
Huiyu Dun, Hongshan Liang, Fuchao Zhan, Xianling Wei, Yuanyuan Chen, Jiawei Wan, Yanyan Ren, Ling Hu, Bin Li
Topics & Concepts
EmulsionRetrogradation (starch)StarchSwellingCrystallinityFood scienceRheologyChemistryMicrostructureMaterials scienceChemical engineeringCold storageComposite materialAmyloseBiochemistryHorticultureBiologyEngineeringFood composition and propertiesFood and Agricultural SciencesProteins in Food Systems