Fortification of polysaccharide-based packaging films and coatings with essential oils: A review of their preparation and use in meat preservation
Xiaoli Li, Yi Shen, Fei Hu, Xiuxiu Zhang, Kiran Thakur, Kannan R. R. Rengasamy, Mohammad Rizwan Khan, Rosa Busquets, Zhao‐Jun Wei
Topics & Concepts
Food packagingPolysaccharideActive packagingFood scienceEssential oilMaterials scienceNanotechnologyChemistryBiochemical engineeringOrganic chemistryEngineeringNanocomposite Films for Food PackagingMeat and Animal Product QualityEssential Oils and Antimicrobial Activity