A review on recent technologies adopted by food industries and intervention of 2D-inorganic nanoparticles in food packaging applications
Punuri Jayasekhar Babu, Akriti Tirkey, Tingirikari Jagan Mohan Rao
Topics & Concepts
Food packagingFood industryShelf lifeApplications of nanotechnologyActive packagingBusinessFood productsFood processingFood safetyFood qualityFood technologyFood preservationFood engineeringFood scienceFood additiveFood systemsNanotechnologyFood securityChemistryAgricultureMaterials scienceBiologyEcologyNanocomposite Films for Food PackagingNanoparticles: synthesis and applicationsMedicinal Plants and Neuroprotection