Insight into esterified and granular esterified-pregelatinized starch formation during esterification modification: Key role of temperature
Huijing Chen, Huiying Li, Sheng Liu, Zhirong Wang, Jianquan Kan
Topics & Concepts
ChemistryStarchKey (lock)Chemical engineeringFood scienceOrganic chemistryPolymer scienceComputer scienceEngineeringComputer securityFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology