Greenhouse operation and management.
Lynette Morgan
Abstract
<title>Abstract</title> This chapter discusses greenhouse operation and management. Its sanitation and hygiene for food safety and compliance programs and for crop protection; source water quality and treatment; biosecurity; waste management and disposal of wastewater and its treatment, disposal of and reduction in organic waste, plastics, and pesticides and agrochemical containers; and occupational health and safety are also discussed.
Topics & Concepts
SanitationHygieneAgrochemicalWaste managementBiosecurityBusinessGreenhouseWastewaterEnvironmental scienceEnvironmental planningEngineeringEnvironmental engineeringAgricultureMedicineGeographyPathologyArchaeologyHorticultureBiologyComposting and Vermicomposting Techniques