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Encapsulation of Betalains Extracted from Beta vulgaris L. Pomace Powder Using Different Hydrocolloids and Its Characterization

Akashdeep Kaur, Gargi Ghoshal

2024Food and Bioprocess Technology13 citationsDOI

Topics & Concepts

PomaceFood scienceChemistryBotanical Research and ApplicationsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications
Encapsulation of Betalains Extracted from Beta vulgaris L. Pomace Powder Using Different Hydrocolloids and Its Characterization | Litcius