Strategic Advances in the Management of Browning in Fruits and Vegetables
R. Sathya, Prasad Rasane, Jyoti Singh, Sawinder Kaur, Manish Bakshi, Mahendra Gunjal, Jaspreet Kaur, Kanu Priya Sharma, Sharad Sachan, Aishvina Singh, Vishesh Bhadariya, Dipendra Kumar Mahato
Topics & Concepts
BrowningPolyphenol oxidaseBlanchingFood sciencePeroxidaseChemistryShelf lifePolyphenolBiotechnologyAntioxidantBiologyBiochemistryEnzymePostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress