Chitosan oligosaccharide/alginate nanoparticles as an effective carrier for astaxanthin with improving stability, in vitro oral bioaccessibility, and bioavailability
Feuangthit Niyamissara Sorasitthiyanukarn, Chawanphat Muangnoi, Pranee Rojsitthisak, Pranee Rojsitthisak
Topics & Concepts
BioavailabilityChitosanNutraceuticalZeta potentialChemistryAstaxanthinFunctional foodNanoparticleChemical engineeringFood scienceNanotechnologyMaterials scienceBiochemistryCarotenoidPharmacologyEngineeringMedicineProteins in Food SystemsAntioxidant Activity and Oxidative StressMoringa oleifera research and applications