Study on multiscale structures and digestibility of cassava starch and medium-chain fatty acids complexes using molecular simulation techniques
Wenting Shang, Xin Li, Jinyu Du, Yuxin Guo, Dekun Fu, Yanfu He, Fei Pan, Weimin Zhang, Zhongkai Zhou
Topics & Concepts
StarchFood scienceChemistryChain (unit)BiochemistryPhysicsAstronomyFood composition and propertiesCassava research and cyanidePolysaccharides Composition and Applications