In situ purification and enrichment of fructo-oligosaccharides by fermentative treatment with Bacillus coagulans and selective catalysis using immobilized fructosyltransferase
Rong Fan, Josephine Dresler, Dennis Tissen, Linxuan Wen, Peter Czermak
Topics & Concepts
Bacillus coagulansPrebioticChemistryMonosaccharideFermentationSucroseSugarChromatographyBiochemistryFructooligosaccharideEnzymeFood scienceMicrobial Metabolites in Food BiotechnologyEnzyme Production and CharacterizationBiofuel production and bioconversion