Making the invisible visible: tracing the origins of plants in West African cuisine through archaeobotanical and organic residue analysis
Julie Dunne, Alexa Höhn, Katharina Neumann, G Franke, Peter Breunig, Louis Champion, Toby Gillard, Caitlin Walton-Doyle, Richard P. Evershed
Topics & Concepts
Residue (chemistry)TracingGeographyArchaeologyBiologyComputer scienceOperating systemBiochemistryAfrican Botany and Ecology StudiesEthnobotanical and Medicinal Plants StudiesPacific and Southeast Asian Studies