Fungal fermentation of Fuzhuan brick tea: A comprehensive evaluation of sensory properties using chemometrics, visible near-infrared spectroscopy, and electronic nose
Yan Hu, Wei Chen, Mostafa Gouda, Huan Yao, Xinxin Zuo, Huahao Yu, Yuying Zhang, Lejia Ding, Fengle Zhu, Yuefei Wang, Xiaoli Li, Jihong Zhou, Yong He
Topics & Concepts
Electronic noseFermentationChemometricsAromaFood scienceChemistryPlastic bottlePartial least squares regressionArtificial intelligenceMathematicsBottleMachine learningComputer scienceChromatographyMaterials scienceComposite materialAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and ChromatographySpectroscopy and Chemometric Analyses