Preparation of emulsion-template oleogels: Tuning properties by controlling initial water content and evaporation method
Wenbo Miao, Zhiheng Zhang, Qianzhu Lin, David Julian McClements, Hangyan Ji, Liming Jiang, Jinsheng Wen, Zhengyu Jin, Chao Qiu
Topics & Concepts
EmulsionSuccinic anhydrideWater contentChemical engineeringViscoelasticityChemistrySoybean oilEvaporationMaterials scienceChromatographyOrganic chemistryFood scienceComposite materialPhysicsThermodynamicsGeotechnical engineeringEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsEdible Oils Quality and Analysis