Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle
Miaomiao Yao, Wanying Ge, Qian Zhou, Xin Zhou, Man‐Li Luo, Yingbo Zhao, Baodong Wei, Shujuan Ji
Topics & Concepts
GlutathioneChemistryAntioxidantAPXPostharvestLipid peroxidationGlutathione reductaseBiochemistryFood scienceHorticultureEnzymeBiologyGlutathione peroxidasePlant Stress Responses and TolerancePostharvest Quality and Shelf Life ManagementGenomics, phytochemicals, and oxidative stress