Enhancing the functionality of yogurt: Impact of exotic fruit pulps addition on probiotic viability and metabolites during processing and storage
Eliene Penha Rodrigues Pereira, Beatriz Manfrinato Ferreira, Luísa Freire, Iramaia Angélica Neri-Numa, Jonas T. Guimarães, Ramon S. Rocha, Gláucia María Pastore, Adriano G. Cruz, Anderson S. Sant’Ana
Topics & Concepts
ProbioticFood scienceFood preservationChemistryFood storageCold storageHealth benefitsBiotechnologyBusinessBiologyBacteriaHorticultureTraditional medicineMedicineGeneticsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsFood composition and properties