Personalized diets based on multi-objective optimization of nutrition and sensory characteristics: A digital strategy for enhancing food quality
Zhangtie Wang, Qinle Huang, Shengyang Ji, Amel Thanina Amrouche, Yuhang Zhu, Xiang Li, Jianfu Shen, Hang Xiao, Peiwu Li, Baiyi Lu
Topics & Concepts
Quality (philosophy)Sensory systemComputer scienceFood scienceEnvironmental economicsBiologyEconomicsNeurosciencePhilosophyEpistemologyNutritional Studies and DietNutrition, Genetics, and DiseaseFood Industry and Aquatic Biology