Dynamics of ascorbic acid content in apple (Malus x domestica) during fruit development and storage
Eline Lemmens, Enriqueta Alós, Marijn Rymenants, Nico De Storme, Wannes Keulemans
Topics & Concepts
Ascorbic acidGermplasmDehydroascorbic acidCultivarMalusBiologyVitamin CHorticultureCitric acidBotanyFood sciencePostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPlant Stress Responses and Tolerance