Protective effects of black onion polysaccharide on liver and kidney injury in T2DM rats through the synergistic impact of hypolipidemic and antioxidant abilities
Ning Zhou, Ye Zhao, Lingang Zhang, Yuebao Ning
Topics & Concepts
PolysaccharideAntioxidantKidneyChemistryAlloxanDiabetes mellitusLiver functionBiochemistryFood sciencePharmacologyInternal medicineEndocrinologyBiologyMedicinePolysaccharides and Plant Cell WallsGarlic and Onion StudiesPhytochemicals and Antioxidant Activities