Halophilic lactic acid bacteria — Play a vital role in the fermented food industry
Phu-Tho Nguyen, To-Uyen Nguyen-Thi, Huu‐Thanh Nguyen, Minh-Nhut Pham, T M N Nguyen
Topics & Concepts
BacteriaLactic acidHalophileFermentationFood scienceBiologyFermentation in food processingFlavorChemistryGeneticsProbiotics and Fermented FoodsPolyamine Metabolism and ApplicationsProtein Hydrolysis and Bioactive Peptides