Fabrication of flavour oil high internal phase emulsions by casein/pectin hybrid particles: 3D printing performance
An-Qi Bi, Xianbing Xu, Yu Guo, Ming Du, Cuiping Yu, Chao Wu
Topics & Concepts
PectinMaterials scienceRheologyScanning electron microscopeEmulsionViscosityCaseinOil dropletChemical engineeringChemistryComposite materialFood scienceEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications