The characteristics of the film assembled by caffeic acid-grafted-chitosan/polylactic acid and its effect on the postharvest quality of Agaricus bisporus
Fei Pei, Ping Han, Zhicheng Zhou, Donglu Fang, Alfred Mugambi Mariga, Wenjian Yang, Ning Ma, Qiuhui Hu
Topics & Concepts
Agaricus bisporusPostharvestPolylactic acidChemistryFood scienceSuperoxide dismutaseHydrogen peroxideModified atmosphereAgaricusBrowningChitosanTransmission rateAntioxidantActive packagingMalondialdehydeShelf lifeRespiration ratePolyethyleneNuclear chemistryFood packagingMushroomBiochemistryOrganic chemistryBotanyBiologyRespirationElectrical engineeringEngineeringPolymerTransmission (telecommunications)Nanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities