How consumers’ perception and information processing affect their acceptance of genetically modified foods in China: A risk communication perspective
Qiaozhe Guo, Nengzhi Yao, Weiwei Zhu
Topics & Concepts
Risk perceptionAffect (linguistics)PsychologyGenetically modified foodContext (archaeology)PerceptionTheory of reasoned actionLikert scaleTheory of planned behaviorPerspective (graphical)MarketingStructural equation modelingSocial psychologyGenetically modified organismBusinessControl (management)Computer scienceDevelopmental psychologyArtificial intelligenceBiologyBiochemistryGenePaleontologyCommunicationMachine learningChemistryNeuroscienceGenetically Modified Organisms ResearchRisk Perception and ManagementOrganic Food and Agriculture