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Recent advances in the optimization of the sensory attributes of fried foods: Appearance, flavor, and texture

Xiangcun Wang, David Julian McClements, Zhenlin Xu, Man Meng, Chao Qiu, Jie Long, Zhengyu Jin, Long Chen

2023Trends in Food Science & Technology103 citationsDOI

Topics & Concepts

FlavorSensory systemFood scienceBusinessProcess (computing)Computer sciencePsychologyChemistryCognitive psychologyOperating systemBiochemical Analysis and Sensing TechniquesMeat and Animal Product QualityEdible Oils Quality and Analysis
Recent advances in the optimization of the sensory attributes of fried foods: Appearance, flavor, and texture | Litcius