Antioxidant activity of the main phenolics found in red fruits: An in vitro and in silico study
Ana C. Gonçalves, Amílcar Falcão, Gilberto Alves, Luís R. Silva, José David Flores‐Félix
Topics & Concepts
DPPHChemistryAglyconeQuercetinKaempferolAntioxidantIsorhamnetinADMECaffeic acidBiochemistryFood scienceOrganic chemistryGlycosideIn vitroPhytochemicals and Antioxidant ActivitiesFree Radicals and AntioxidantsEssential Oils and Antimicrobial Activity