Litcius/Paper detail

A novel method based on infrared spectroscopic inception-resnet networks for the detection of the major fish allergen parvalbumin

Xiaopeng Zhang, Yaru Li, Yan Tao, Yang Wang, Changhua Xu, Ying Lu

2020Food Chemistry30 citationsDOI

Topics & Concepts

ParvalbuminFish <Actinopterygii>AllergenArtificial intelligenceChemistrySupport vector machineRandom forestPattern recognition (psychology)Computer scienceBiologyImmunologyAllergyNeuroscienceFisheryAdvanced Chemical Sensor TechnologiesIdentification and Quantification in FoodSpectroscopy and Chemometric Analyses