Mycotoxins and flours: Effect of type of crop, organic production, packaging type on the recovery of fungal genus and mycotoxins
Cristiana Sacco, Rosa Donato, Beatrice Zanella, Gabriella Pini, Lilia Pettini, Maria Francesca Marino, Anubha Devi Rookmin, Massimiliano Marvasi
Topics & Concepts
MycotoxinFood scienceAflatoxinPenicilliumFusariumBiologyAspergillusOrganic farmingAspergillus flavusBotanyAgricultureEcologyMycotoxins in Agriculture and FoodPlant Pathogens and Fungal DiseasesWheat and Barley Genetics and Pathology