Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics
Shicheng Dai, Peilong Liao, Yilun Wang, Tian Tian, Xiaohong Tong, Bo Lyu, Lin Cheng, Liming Miao, Weijie Qi, Lianzhou Jiang, Huan Wang
Topics & Concepts
Covalent bondChemistryCatechinPolyphenolSoy proteinBiochemistryOrganic chemistryAntioxidantBiochemical effects in animalsAdvanced Glycation End Products researchTea Polyphenols and Effects