Valorization of unexploited artichoke leaves dust for obtaining of extracts rich in natural antioxidants
Suzana Rudić, Suzana Dimitrijević‐Branković, Snežana Dimitrijević, Marija Milić
Topics & Concepts
ChemistryDPPHPolyphenolExtraction (chemistry)AntioxidantFlavonoidResidue (chemistry)Food scienceChromatographyResponse surface methodologyBotanyOrganic chemistryBiologyCynara cardunculus studiesMedicinal plant effects and applicationsPomegranate: compositions and health benefits