Performance of konjac glucomannan/tragacanth gum-stabilized eugenol particles in konjac glucomannan/chitosan films and their application in blueberry preservation
Meining Li, Hanyu Wei, Xiang Wang, Yueguang Wang, Xin Lei, Oujun Dai, Chengrong Wen, Jie Pang
Topics & Concepts
TragacanthGlucomannanChitosanFood scienceChemistryChemical engineeringOrganic chemistryEngineeringPolysaccharides Composition and ApplicationsLignin and Wood ChemistryPolysaccharides and Plant Cell Walls