Ultrasonic modulated rice bran protein concentrate: Induced effects on morphological, functional, rheological, and thermal characteristics
Navratan Sharma, Sahil Sahil, Mitali Madhumita, Yogesh Kumar, Pramod K. Prabhakar
Topics & Concepts
SonicationEmulsionRheologyChemistryParticle sizeScanning electron microscopeBranThermal treatmentMaterials scienceThermal stabilityAnalytical Chemistry (journal)Composite materialNuclear chemistryChromatographyBiochemistryOrganic chemistryRaw materialPhysical chemistryProteins in Food SystemsFood Chemistry and Fat AnalysisFood composition and properties