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Comprehensive comparison of aroma profiles and chiral free and glycosidically bound volatiles in Fujian and Yunnan white teas

Han Yan, Weixuan Li, Ying-Lin Zhu, Ying-Lin Zhu, Zhi-Yuan Lin, Zhi-Yuan Lin, D. Chen, Yue Zhang, Haipeng Lv, Weidong Dai, Dejiang Ni, Zhi Lin, Zhi Lin, Yin Zhu, Yin Zhu

2024Food Chemistry21 citationsDOI

Topics & Concepts

LinaloolAromaChemistryEnantiomerFood scienceTraditional medicineEssential oilStereochemistryMedicineTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis