Physicochemical and digestible properties of corn starch/gelatin complexes: Effect of pH, type of gelatin, and gelatin/starch ratio
Yi Liu, Furun Zheng, Haibo Zhao, Jianpeng Li, Die Dong, Chao Yuan, Kangyi Zhang, Katsuyoshi Nishinari, Meng Zhao, Bo Cui, Bo Cui
Topics & Concepts
GelatinStarchChemistryCrystallinityFood sciencePolysaccharideResistant starchMaize starchBiochemistryCrystallographyFood composition and propertiesProteins in Food SystemsFood and Agricultural Sciences