Effects of electron beam irradiation pretreatment on the substitution degree, multiscale structure and physicochemical properties of OSA-esterified rice starch
Jiayu Zheng, Weijie Zhu, Xinyue Liu, Wenqing Zhao, Wei Liang, Yue Zheng, Wenhao Li
Topics & Concepts
StarchChemistryCrystallinityFood scienceSolubilityNuclear chemistryOrganic chemistryCrystallographyFood composition and propertiesFood Quality and Safety StudiesBiofuel production and bioconversion