Fruit Intake to Prevent and Control Hypertension and Diabetes
Hyun Ah Park
Abstract
Fruits are considered healthy because of their high antioxidant, vitamin, mineral, fiber, and phytochemical contents. However, their high sugar content is a concern for glucose, lipid, and uric acid metabolism. We reviewed related articles published in the last 10 years and summarized evidence that relates fruit intake to the prevention and control of hypertension and diabetes mellitus. Clinicians should familiarize themselves with appropriate fruit intake to counsel at-risk patients on hypertension and diabetes.
Topics & Concepts
MedicineDiabetes mellitusVitamin CBlood pressureBlood sugarUric acidPhytochemicalInternal medicineEndocrinologyTraditional medicineNutritional Studies and DietDiet and metabolism studiesConsumer Attitudes and Food Labeling