Machine learning for classifying and predicting grape maturity indices using absorbance and fluorescence spectra
Claire E. J. Armstrong, Adam M. Gilmore, Paul K. Boss, Vinay Pagay, David W. Jeffery
Topics & Concepts
Partial least squares regressionChemistryMalic acidTartaric acidAbsorbanceMaturity (psychological)ChromatographyMathematicsArtificial intelligenceFood scienceStatisticsComputer scienceDevelopmental psychologyPsychologyCitric acidHorticultural and Viticultural ResearchFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities