Ultrashort-chain perfluoroalkyl substance trifluoroacetate (TFA) in beer and tea – An unintended aqueous extraction
Marco Scheurer, Karsten Nödler
Topics & Concepts
Extraction (chemistry)ChemistryAqueous solutionBrewingPotassiumChromatographyTap waterFood scienceOrganic chemistryEnvironmental scienceEnvironmental engineeringFermentationPer- and polyfluoroalkyl substances researchAtmospheric chemistry and aerosolsAnalytical chemistry methods development