Uptake, Metabolism<b>,</b> and Accumulation of Tire Wear Particle-Derived Compounds in Lettuce
Stephanie Castan, Anya Sherman, Ruoting Peng, Michael Zumstein, Wolfgang Wanek, Thorsten Hüffer, Thilo Hofmann
Abstract
(HMMM). Although these compounds were metabolized in the plant, we identified several transformation products, most of which proved to be more stable in the lettuce leaves than the parent compounds. Furthermore, continuous leaching from TWP led to a resupply and replenishment of the metabolized compounds in the lettuce leaves. The stability of metabolized TWP-derived compounds with largely unknown toxicities is particularly concerning and is an important new aspect for the impact assessment of TWP in the environment.
Topics & Concepts
ChemistryLeaching (pedology)Mass spectrometryEnvironmental chemistryFood scienceChromatographySoil waterBiologyEcologyMicroplastics and Plastic PollutionPesticide and Herbicide Environmental StudiesEnvironmental Chemistry and Analysis