ENHANCEMENT OF THE PERFORMANCE OF SOUR CHERRY JUICE CONCENTRATION PROCESS IN VACUUM EVAPORATOR BY ASSISTING OHMIC HEATING SOURCE
Serdal Sabancı, Fılız İçıer
Topics & Concepts
EvaporatorEvaporationExergyJoule heatingExergy efficiencyChemistryVoltageOhmic contactAnalytical Chemistry (journal)Process (computing)FructoseVacuum evaporationFood scienceMaterials scienceThermodynamicsElectrical engineeringChromatographyElectrodePhysicsNanotechnologyComposite materialEngineeringThin filmHeat exchangerComputer sciencePhysical chemistryOperating systemFreezing and Crystallization ProcessesMicrobial Inactivation MethodsFood Drying and Modeling