Impact of ethanol extract of propolis on heat-induced egg white protein gels: Formation and properties
Man Zhang, Lin Mei, Yating Wu, Guoguo Jin, Di Bao
Topics & Concepts
PropolisChemistryComposite numberRheologyEthanolMicrostructureDynamic mechanical analysisEgg whiteChemical engineeringViscosityChromatographyFood scienceMaterials scienceComposite materialOrganic chemistryPolymerCrystallographyEngineeringBee Products Chemical AnalysisProteins in Food SystemsMicroencapsulation and Drying Processes